Saturday, August 11th 2018 4:00 PM — 6:00 PM
In this hands-on session, experienced kombuch-maker Diane Candy will show you how to make Kombucha, offer tastings of different recipes and share about its health benefits. Participants are asked to bring a glass bottle and small jar to they can go home with starter fluid, a scoby and all the knowledge of how to make the drink themselves. Cost for TimeBank members: 2 Time Credits. Cost for non-members: $20. Feel free to bring children along to have a go too (no cost).